Woodside Rainbow Bakery – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 779-7987 to check today's hours. Know the hours? Send them to us.

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39-61 61st St, New York, NY 11377

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Address39-61 61st St, New York, NY 11377

Phone(718) 779-7987

StyleChinese bakery

CountyQueens County

Time zoneEastern Time

From city center4.0 mi east

About Woodside Rainbow Bakery

Woodside Rainbow Bakery serves New York from 39-61 61st St, 4.0 mi east of the New York city center.

It is one of 1,497 bakeries and sweet shops we list in New York, roughly one for every 5,663 residents. If you want to compare, Colombia Fama Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most Chinese bakerys in New York open in the early morning, but phoning (718) 779-7987 first is a good idea.

At a glance

Listed as	Chinese bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.
Ham and Egg BunSoft bread rolled with a slice of ham and topped with egg salad and scallion, savory and comforting.
Coconut Cream BunHong Kong cream bun split and piped with sweet whipped butter cream, then rolled in shredded coconut.
Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.

Steamed & Dim Sum To-Go

Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.

Pastries & Tarts

Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.